National standards are the baseline: legal benchmarks we must comply with.
Enterprise standards are commitment: our public passing line for society and customers.
Internal control is faith: our self-definition of "excellence".
Level 1: National standard benchmark verification: all products strictly benchmark national food and health food standards, checking item by item, not relaxing any statutory limits.
Level 2: Enterprise internal control standard formulation: based on product R&D data, formulate internal control indicators stricter than national standards, as the mandatory threshold for factory release.
Level 3: Raw material standard access: supplier qualifications and raw material inspection standards are selected according to higher enterprise requirements; raw materials below internal control standards are directly rejected.
Level 4: Intermediate product standard control: dedicated internal control indicators for production intermediates; unqualified intermediates during the process are not allowed to enter the next process.
Level 5: Finished product dual inspection: finished products are first tested according to national standards, then undergo enterprise internal control re-inspection; both must meet standards before release.
Level 6: Regular standard updates: tracking changes in national regulations, synchronously iterating enterprise internal control standards, continuously raising the quality threshold.
Level 7: Standard traceability archives: retaining national standard and internal control dual inspection reports for each batch, fully recording the entire standard implementation process.
High-performance liquid chromatograph (Waters 2996): American Waters brand, accurately determining the content of multiple vitamins and functional ingredients in products, the "soul detection" of products.
Intelligent disintegration tester (ZB-1D): simulating human environment, testing the disintegration time of tablets and capsules, ensuring products can be effectively absorbed.
Tablet hardness tester (YD-2) & friability tester (CS-2A): testing the physical strength and wear resistance of tablets, ensuring product integrity during production and transportation.
Dust particle counter (Y09-3016) & airborne microbial sampler (FKC-III): continuously monitoring air cleanliness in class 100,000 clean workshops, the "sentinel" for product biosafety.
Sealing tester (MFY-02): negative pressure testing on product packaging, ensuring complete sealing, effectively preventing moisture and oxidation.
UV spectrophotometer (UV-1800PC): used for detecting the content and purity of specific ingredients in raw materials and finished products.
Stability test chamber (SHH-400SD): simulating harsh environments, predicting product shelf life, ensuring stable quality after market launch.
Our most important production workshop is built according to class 100,000 GMP clean standards. This means:
Air is filtered multiple times per hour through high-efficiency filters, with dust particles and microorganisms strictly controlled.
Employees must undergo strict changing, handwashing, and disinfection procedures before entering the workshop.
Production water is self-made purified water that meets pharmacopoeia standards.
Our production iron rule is "production does not start without prior detection". Every day before starting production, we must ensure the triple gateways of purified water, clean environment, and on-duty raw materials are all qualified, then the production line can start.
